[US-DC] Area Manager

TLDR

Manage essential warehouse functions to ensure productivity and integrity, while leading a cohesive team to drive improvements in inventory management.

 

Area Manager, Production/Prep

Schedule:  Back Half Nights: Thurs-Sunday, 7pm-5:30am

Green Chef, Swedesboro NJ 

Job description  

  • Responsibilities
    Ensure a high level of internal and external customer service. Investigate (and correct) team member issues and complaints.
  • Manages the department engaged in essential warehouse functions (receiving, shipping, and distribution) to ensure high productivity and high technical integrity.
    Collaborate cross-functionally with various departments and assist the Produce team when needed
  • Plan and execute cycle counts as described in each area of the facility.
  •  Establish and maintain inventory handling procedures within the facility.
  • Collaborate with operations on procedures and processes surrounding warehouse management system inventory locations. 
  • Identify root causes of inventory discrepancies through cause and effect analysis
  • Carry out supervisory responsibilities in accordance with the organization's policies and procedures. 
  • Conduct random audits to ensure Standard Operating Procedures are being followed.
  • Direct, coordinate, and evaluate inventory management and control operations.
  • Ability to build and manage a cohesive team that can work together under short timelines and sometimes ambiguous circumstance

Requirements

  • Bachelor's degree, or related management work experience
  • At least 2-3 years of supervisory experience in a Distribution or Manufacturing environment
  • Flexibility to work varying schedules including weekends as needed
  • Experience in Inventory Management, with the proven ability to motivate and coach staff to achieve high quality results 
  • Experience with Warehouse Management Systems (WMS)
  • Strong interpersonal communication (verbal and written) and collaboration skills
  • Demonstrated success working in a team environment on multiple projects with changing priorities with the ability to work both on a team (as member and/or leader) and independently to deliver results
  • Experience implementing a wide range of change management and process improvement activities, based on broader organizational goals

 

You’ll get…

  • Competitive hourly rate, 401K company match that vests immediately upon participation, & team bonus opportunities
  • Generous PTO and flexible attendance policy 
  • Comprehensive health and wellness benefits with options at $0 monthly, effective first day of employment
  • Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor_)   
  • Access to Employee Resource Groups that are open to all employees, including those pertaining to BIPOC, women, veterans, parents, and LGBTQ+
  • Inclusive, collaborative, and dynamic work environment within a fast-paced, mission-driven company that is disrupting the traditional food supply chain

This job description is intended to provide a general overview of the responsibilities. However, the Company reserves the right to adjust, modify, or reassign work tasks and responsibilities as needed to meet changing business needs, operational requirements, or other factors.

 

Benefits

Health Insurance

Comprehensive health and wellness benefits with options at $0 monthly, effective first day of employment

Dynamic work environment

Inclusive, collaborative, and dynamic work environment within a fast-paced, mission-driven company that is disrupting the traditional food supply chain

Paid Time Off

Generous PTO and flexible attendance policy

HelloFresh is a global food technology company that delivers fresh ingredients and easy-to-follow recipes in convenient meal kits, transforming home cooking experiences. Catering to consumers looking for sustainable and enjoyable meal preparation, HelloFresh stands out with its diverse international presence and commitment to improving dietary habits.

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