Temporary | Server (Legends)

The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for temporary/on-call Servers at Legends of Notre Dame in our campus Hospitality department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.

Server
As a Legends Server, you'll be the heart of our dining experience, providing prompt, efficient, and courteous service to every guest. Your role goes beyond just serving; it's about anticipating needs, recognizing preferences, and responding with warmth and professionalism. We're looking for individuals who embody optimism, work with integrity, show empathy, and possess strong self-awareness.

Key Responsibilities:

• Greet guests warmly and enthusiastically
• Clearly describe and explain our diverse food and beverage offerings
• Accurately create guest orders and communicate them precisely to the kitchen and bar
• Serve food and beverages according to our high standards, ensuring continuous service throughout the meal
• Present guest checks and secure payment efficiently
• Carry food and beverage items using trays whenever possible, moving between dining rooms, the kitchen, and the bar
• Perform necessary accounting processes to meet server banking standards

The University of Notre Dame is proud to be ranked #1 on the Forbes Best Large Employer list, a recognition that reflects our commitment to creating a workplace where you’ll feel welcomed, supported, and truly valued as part of our beloved community.

• Capable of managing time effectively with minimal supervision
• Positive, respectful, excellent communication and listening skills
• Ability to obtain a bartending license
• Must meet the minimum legal age requirement to serve alcohol in Indiana
• Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)
• Follow food safety procedures for handling, storing, and serving food products

Pay Rate: $5/hr + tips

The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.