Stewarding Supervisor

At Collegio alla Querce, Auberge Collection, food and beverage is an essential part of how guests experience the hotel - thoughtful, generous and grounded in quality.

With a strong presence, organizational discipline and a hands-on approach, the Stewarding Supervisor oversees the daily stewarding operation and is responsible for supervising utility stewards, dishwashers and temporary personnel, ensuring that all culinary equipment, service ware and back-of-house areas are maintained to the highest standards.

• Oversees daily stewarding operations, ensuring the transport, cleaning and proper handling of cooking utensils, service ware and equipment in support of restaurant and banquet service.
• Ensures back-of-house work areas and physical surroundings are maintained in impeccable condition, upholding hygiene, safety and organizational standards at all times.
• Maintains accurate inventory levels for food and beverage equipment, ensuring proper distribution and availability across all departments.
• Coordinates the timely delivery of clean equipment and materials to all outlets and functions, ensuring smooth and uninterrupted service.
• Plans schedules and assigns daily tasks, fostering a culture of consistency, discipline and continuous improvement.
• Collaborates closely with the entire Food & Beverage team to ensure seamless communication, operational efficiency and alignment across all outlets and functions.

This list is not exhaustive; additional tasks may be assigned based on departmental needs.

• A minimum of two years experience in the same role within a luxury hospitality environment is required.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.
• Strong communication and organizational skills, with the ability to coordinate effectively across departments.
• Detail-oriented mindset and commitment to maintaining high operational and hygiene standards.
• Fluent knowledge of English.

About Auberge Collection
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.

For more information: auberge.com

Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge

About Friedkin
Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.

Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.

The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.

For more information, please visit www.friedkin.com