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The Sous Chef position is responsible for helping Otterbein manage all daily operations, including overall direction of kitchen staff. The position requires an individual who will carry out responsibilities in accordance with the organizational policies, procedures, and applicable laws.
This is a Full-Time position 11:30am-7:30pm (Every other weekend).
BENEFITS*
Health & Wellness
Financial Security
Growth & Development
*Some benefits, including PTO and tuition reimbursement, are based on hours worked.
Otterbein SeniorLife provides a variety of senior living services in Ohio and Indiana, including independent living, assisted living, skilled nursing care, and hospice services. With a century of innovation and a dedication to personalized care, Otterb...
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