Service Technician II - Baton Rouge, Louisiana

At Heritage, we know people are vital to our success.  We offer a competitive salary, on-call pay, and generous benefits including:

• Sign-On Bonus for Experienced Technicians
• Company Vehicle | Cell Phone | Uniforms
• Meters & Test Equipment
• Continuing Education | Industry Certification
• 401k & Profit Sharing
• Paid Holidays | Vacation
• Medical & Dental Benefits
• Short-Term Disability | Long-Term Disability Insurance (company paid)
• Life Insurance (company paid)

Details

• Diagnose, troubleshoot, and repair kitchen equipment, refrigeration, and or HVAC.
• Communicate repair status updates with customer and branch office.
• Communicate parts information with branch. 
• Complete service calls accurately, timely, and with a safety mindset.
• Audit truck stock to ensure required parts are stocked.
• Maintain service vehicle, tools, and uniforms consistent with company policies and procedures.  
• Meet on-call requirements.

Summary

The Commercial Kitchen Equipment Service Technician provides maintenance, service, and repair for commercial cooking equipment and commercial refrigeration i.e., grills, fryers, ovens, ice machines, reach-in and walk-in coolers, freezers, etc. 

Required Education | Experience

• Three years or experience commercial kitchen repair and or refrigeration/HVAC service and repair. 
• High school graduate/GED or the equivalent in experience

Skills and Abilities 

• Ability to work independently.
• Ability to accurately diagnose and troubleshoot:
• An electrical, installation, and mechanical background would be a plus. 
• Journeyman License and or CFESA certification would be a plus, but not required.  
• Strong attention to detail.
• Excellent communication and soft skills.
• Good driving record.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.