Senior Food Technologist (Bilingual in Mandarin, 需肉类蛋白加工和调味经验）

• Participate in brainstorming with Sales & Marketing team to support development initiatives, including reformulation and new product development

• Team up with Director of Operations to make sample products in the test kitchen

• Arrange sample tasting for new and existing products on a regular basis.  Collect feedback and suggestions for further modification if needed

• Test out raw materials and ingredients and provide the buyer with instant feedback

• Work with the R&D Manager to prepare product specifications, formulas, technical reports and test run plans 

• Support QA to ensure product and packaging in accordance to design quality and to conduct troubleshooting on raw materials, final product and process if needed.

• Support Production to ensure production procedures meet the required technical requirements

• Keep update of market developments and industry trends to lead the industry

• Perform other duties as assigned.

• Bachelor’s Degree in Food Science, Food Engineering and other related fields is required

• Candidates with culinary/chef experience are strongly encouraged to apply

• 3-5 years experience in R&D environment preferably in the USDA frozen food manufacturing industry. Previous recipe renovation and/or development experience preferred

• Familiar with the techniques of making Chinese pastries including but not limited to dim sum, dumplings, buns, potstickers, and spring rolls

• Broad understanding of raw materials and ingredients in the local market

• Knowledge of food and safety regulations including USDA, FDA, CFR, etc.

• Ability to work independently, in a team, and work under pressure

All your information will be kept confidential according to EEO guidelines. Pay is between $75K-$100K/year plus 10% performance bonus.