Private Chef
Hospitality Team- H2 Life
Location: Niseko or Furano, Hokkaido, Japan
Contract term: Part time or full time
Work hours: 40 hours per week average. Roster will be made based on staff availability, resort occupancy and the tasks requiring completion each day.
The Role
We look for a candidate that has a passion to cook and to create amazing holiday experiences for our guests. Working alongside a team of highly qualified individuals, you can expect a friendly, warm, energetic atmosphere of employees of international culture who share the same passion.
As a Private Chef, we are looking for someone who has a passion for cooking and creating the most sensational and unforgettable holiday experience for our guests. If you have a great attitude, intuitive, creative, has self-discipline, a great team player who loves to meet people with different culture, we would love to meet you.
Key responsibilities
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Food Preparation
1.1 Assure that all food preparation will be in accordance with Chalet standard of excellence, policies and procedures, and befits the quality expected from a HakuLife experience.
1.2 All food preparation to follow according to hygiene, food cleanliness and safety guidelines.
1.3 Co-ordination and supervising all phases of foods production
1.4 Final touches during plating and checking, and before pick up.
2. Operational
2.1 Go through Kitchen Opening and Kitchen Closing check list
2.2 Daily cleaning of kitchen equipment in work area following Closing check list
2.3 Daily check and cleaning of fridge to ensure stock level of ingredients is appropriate and cleanliness of fridge is maintained
2.4 Organizer purchase order after inventory check, do the ordering by before 1 week guest arrived
2.5 Responsible for monthly Opening and Closing inventory
2.6 Food cost control
2.7 Daily closing clean and clear the garbage bin
2.8 Manage garbage room to ensure that rubbish is disposed of properly
2.9 Perform all other reasonable task as requested by management
2.10 Snow clearing (When Necessary)
2.11 Act as a driver (when necessary)
Qualifications
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Degree in Culinary School (Preferred).
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Have attended hygiene and safety course.
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Fire and Safety knowledge.
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More than 10 years' working experience in a hotel or restaurant would be given preference.
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International Driver License or Japanese Driver License preferred.
What We Offer:
- Competitive monthly/hourly rates based on visa status.
- Monthly allowance of ¥10,000 for food and other living expenses.
- Winter recreational allowance of up to ¥60,000 upon contract completion (minimum 3 months).
- Highly competitive subsidized staff accommodation.
- 1 week of free accommodation from the check-in date + up to 2 weeks of free accommodation after the last working day.
- Company uniforms provided.
- Staff social parties and seasonal service awards.
- Japanese working visa sponsorship available for certain candidates.
- Enrollment in the Japanese pension and healthcare programs, based on contract type.
Apply now
If you think you meet the description outlined above and want to join one of the most successful teams in the area, please contact our careers team with your resume and cover letter. We will contact you if you have the skills we are looking for.
