At Hotel Cipriani, a Belmond Hotel, Venice, we are looking for a talented Restaurant Manager to join our team at Il Porticciolo Restaurant
This is a seasonal full-time position reporting directly to the Executive Assistant Manager in charge of F&B.
As Restaurant Manager, you will be responsible for ensuring a pleasant experience for our guests while maintaining efficient operations, quality and exemplary service.
Among the main responsibilities:
- Direct the restaurant operations on a daily basis ensuring excellent service and guest satisfaction
- Supervise, train and develop the team (10 associates)
- Maintain a daily liaison with the kitchen team ensuring a harmonious relationship between culinary and service team
- Work closely with the EAM in charge of F&B and the Chef
- Contribute to the development of the restaurant offer whilst evolving and improving continuously the assigned venue
Requirements
In order to be considered for this position you must possess the legal right to work in Italy at the moment of application.
Benefits
- Competitive seasonal contract according to the C.C.N.L. applied (Federalberghi).
- Accommodation in our Staff House with gym and canteen, in the premises of the hotel
- Trainings and Staff Activities throughout the season.
- Welfare Programme and Life Insurance.
- Access to the programme Belmond Discovering (complimentary stays in other Belmond properties around the world).
ABOUT BELMOND
Belmond was born from a passion for connecting discerning travellers with the world’s most remarkable properties, locations and journeys. From hotels and trains to river cruises and safari lodges, Belmond’s Slow Luxury invites guests to discover a new pace of travel as they savour time, engage with local culture, and connect with nature and people around them through incomparable experiences and unforgettable stories. With a legacy spanning over 45 years, since the acquisition of Hotel Cipriani in Venice in 1976, Belmond has grown into a global collection of 44 properties spread across 25 countries and territories. Exceptional destinations connected by legendary journeys are the very soul of Belmond, where the path that brings you to a place is as important as the destination itself. A pioneer of slow travel, Belmond has been operating the Venice Simplon-Orient-Express since 1982. Belmond later expanded to include pristine beach resorts, such as Maroma on the Riviera Maya, historic hideaways such as Villa San Michele in the Florentine foothills, urbane icons, such as Copacabana Palace in Rio de Janeiro, and gateways to UNESCO world heritage sites, such as Hotel das Cataratas in Brazil’s Iguassu National Park. As proud custodians of storied properties, Belmond is committed to building on the past to create a new legacy: the heritage of the future. Working with communities and local talents, together with the world’s most respected chefs, designers and artists, Belmond continues its purpose of perpetuating the legendary art of travel. Since 2019, Belmond has been part of the world’s leading luxury group, LVMH (Moët Hennessy Louis Vuitton).
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It all began in 1976, when we received the keys to the legendary Hotel Cipriani in Venice. A year later we began collecting the carriages for the Venice Simplon-Orient-Express, which launched in 1982 to whisk intrepid travellers to La Serenissima in style.Belmond joined LVMH Moët Hennessy Louis Vuitton in April 2019, reinforcing our place among the international leaders in luxury. For over 40 years, we have followed our pioneering spirit and passion for authenticity to create and uncover some of the world’s greatest travel adventures. Today, our collection includes one-of-a-kind hotels, trains, river cruises and safari lodges in stunning destinations across the globe. Each has an incredible story to tell.
Understand the required skills and qualifications, anticipate the questions you may be asked, and study well-prepared answers using our sample responses.
Restaurant Manager Q&A's