The Slaughter Production staff is responsible for assisting or supporting the team during slaughter operations. He/ she is required to comply with all personnel safety, food safety, quality and sanitation standards set by the company. The position is responsible for ensuring that all white and red offals and blood from the clean kill area of the slaughter are complete and with a proper label . He/she is also responsible for contributing to the food safety, quality and productivity objectives of the plant.
Key Performance Indicators
Order Fulfillment Rate ( for warm and chilled carcasses with target - 3: 99.71 % - 99.80%)
Slaughter line productivity ( with the target- 3 : 121 - 130 heads per hour).
Internal carcass rejection (Target: 3 - 3 % - 3.99%).
Accuracy of report / Inventory of PPE's (2 complaints from Data management)
GMP and 5's Compliance (Target : 2 violation (based on QA and TL checking).
Living Quality ( Target : 100% Attendance , with 2 days Late , No Unplanned Leave).
Reduction of LTISR vs 2023 (29.73%) by 50 % / half (14.5%)
Amber Response.
Key Duties and Responsibilities
Production Operation
1. Coordinates with Lead Butchers in the number of entrails, head and blood
2. Ensures that all entrails and blood order are complete
3. Ensure that all residue in the Clean kill and white & red offals area is properly disposed of.
4. Ensure that gmp and food safety protocols are followed
5. Perform standard operating procedures in the process.
6. Monitoring and recording of pork head wt
7. Ensuring that all white & red offals and blood orders are complete
8. Ensuring that all carcasses are with NMIS stamp
9. Follow the task given by immediate supervisor
10. Provide assistance to the team in disposing residue ( Blood, hair and hooves. etc.)
Quality Standards and Safety Management
1. Comply with all food safety, quality and sanitation standards.
2. Make sure work stations are always clean and organized.
Other Duties
3. Performs other job-related duties as assigned.
Minimum Qualifications and Requirements
Education:
Graduate of Animal Science or any related course
Experience:
with or without related experience.
License/s:
Other Requirements:
Knowledgeable in Piggery farm/ Meats operations
Detail-oriented with good organizing and coordination skills
Can prepare reports on time
Pilmico Foods Corporation is the integrated agribusiness and food company of Aboitiz Equity Ventures Inc. (AEV). Composed of four divisions: Flour, Feeds & Animal Health, Farms, and Trading, we are well positioned at the beginning of the value chain. True to our brand promise of being Partners for Growth, we nurture our business and communities by providing business solutions and building partnerships for growth. We operate in the Philippines nationwide and have a growing international presence in the following ASEAN countries: Vietnam, Thailand, Indonesia, Malaysia, Myanmar and Hong Kong. Investing in talent and upholding Aboitiz values of Integrity, Teamwork, Innovation, and Responsibility are key drivers to sustaining the growth of our business. Here at Pilmico, we value each talent for the unique contribution they bring to the organization. We recognize that today’s global workforce is made up of diverse individuals with different skills, abilities and aspirations that enable them to achieve superior results; as such, we select our partners based on these attributes that are not typically found in someone’s resume. We are advocates of self-development and believe that people’s success lies in their passion to learn something new and different every day. This is why our hiring philosophy is to open up and give equal opportunity to any talent regardless of where they are today in pursuit of education.
