Production Manager - (Bread) Senior Level

In this critical role, you’ll lead daily production and sanitation efforts across a multi shift / multi line facility, you will ensure safety and regulatory compliance, and own plant performance metrics from top to bottom. You’ll collaborate cross-functionally while mentoring teams and fostering a culture of accountability, quality, and continuous improvement.

You will lead with purpose in this high-impact role that drives profitability, ensures product excellence, and empowers a culture of safety and collaboration. As the leader of all production and sanitation operations, you’ll be responsible for delivering on manufacturing P&L goals while maintaining strict adherence to product quality, food safety, and regulatory compliance. This role requires close coordination with cross-functional teams and hands-on oversight of processes that influence product safety, legality, and overall operational performance.

Bread production experience is essential—this facility produces over 1 million pounds of baked goods weekly, including buns, rolls, sliced bread, and English muffins.

What You Bring:

• 7+ years of leadership experience in manufacturing, preferably food or baking
• Bread production experience required (buns, rolls, sliced bread, English muffins, etc.)
• Demonstrated ability to manage high-volume output (1M+ lbs/week)
• Strong knowledge of food safety standards, quality control, and regulatory frameworks
• Bachelor’s degree or equivalent experience
• Bonus: AIB Master Baker certification and/or formal management training

What’s Offered:

• Competitive pay
• Relocation provided
• Chance to lead in a stable, well-established facility with visible impact across a large, leading National Bakery Organization
• Supportive leadership and a culture of excellence

Note: We will share the facility location during qualifying conversations. If you're ready to step into a leadership role where operational excellence meets the art of baking, we’d love to hear from you.