Chef Robotics
Chef Robotics

Product Manager

$130,000 – $180,000 per year

TLDR

Drive product vision for intelligent systems in food production, ensuring solutions meet manufacturer needs and operate effectively within the food service industry.

Chef Robotics is accelerating the deployment of intelligent machines in the physical world, starting with food production—a sector facing the largest labor shortage in the U.S., with 1.14M unfilled jobs today and 3.1M projected by 2030. These roles cannot be offshored, making robotics essential to keeping production onshore and strengthening America’s manufacturing base. Backed by investors like Kleiner Perkins, Construct, Bloomberg Beta, and Promus Ventures, and supported by a world-class team from companies such as Cruise, Zoox, Google, Tesla, and Amazon Robotics, Chef is rapidly scaling with multiple multi-year contracts and a mission to put an intelligent robot in every commercial kitchen. What You'll Do
  • Own product discovery, strategy, and delivery for a core product area at Chef
  • Understand our customers’ needs to define and deliver new features and product offerings
  • Work closely with cross-functional teams, including engineering, operations, and sales, to translate customer needs into a product roadmap that meets core business objectives
  • Collaborate closely with engineering to develop solutions for our customers
  • Monitor and track key product metrics to inform future developments
  • What You Bring
  • 5+ years of experience as a Product Manager or in a technical customer-facing role, preferably working in robotics or products with substantial hardware/software components
  • Proven ability to ship new products and features to customers
  • Exceptional communication skills and an ability to coordinate across all levels of the company
  • Technical fluency to work effectively with a range of engineering teams
  • Experience with enterprise B2B customers or manufacturing preferred
  • Chef Robotics develops intelligent robots designed to automate tasks in commercial kitchens, targeting the food industry. By focusing on food automation, we aim to revolutionize how kitchens operate, making them more efficient and scalable.

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