Pizzaiolo/a, Season 2026 - Splendido, A Belmond Hotel

Splendido, A Belmond Hotel, part of the LVMH Group, is an emblem of Portofino’s allure. Our elevated escape is perched in the protected Portofino hills, overlooking the glittering Gulf of Tigullio and charming Portofino. We are proud of our legendary past and continue to visualise our heritage of the future. From La Terrazza - one of the most spectacular restaurants in Italy - to our Pool Grill Restaurant and Cocktail Bar, culinary excellence is in our DNA.   

For the next season, we are looking for a Pizzaiolo/a to join the team at our Pool Grill Restaurant team. 

The ideal candidate is passionate about hospitality and comfortable with challenges.  

He/she should have exceptional taste and exemplary customer service skills. The primary objective is to provide a friendly, attentive, and timely service and to create an exceptional experience for all our guests.   

He/She reports to Executive Chef.  

Main Duties & Responsabilities 

• Preparation of high-quality pizza dough, understanding different fermentation processes and ingredients. 

• Selection and preparation of fresh, premium-quality ingredients and toppings. 

• Expert handling of traditional pizza ovens, ensuring perfect cooking consistency and crust. 

• Crafting a variety of classic and innovative pizzas, tailored to a luxury clientele. 

• Maintaining impeccable hygiene and food safety standards (HACCP) in your workstation. 

• Collaborating effectively with the culinary team to ensure seamless service flow. 

• Contributing to menu development with creative pizza concepts, in line with hotel standards. 

• Ensuring a clean, organized, and efficient pizza station at all times. 

Requirements

• A range of 3 -5 years of experience as a Pizzaiolo, preferably in luxury hotels or high-end restaurants; 

• Demonstrable expertise in traditional Italian pizza making, with a keen eye for detail and presentation; 

• A deep understanding of premium ingredients and their seasonality; 

• Ability to maintain exceptional quality and consistency in a fast-paced environment; 

• Excellent communication skills and the ability to work harmoniously within a diverse team;
• A range of 3 -5 years of experience as a Pizzaiolo, preferably in a luxury hospitality setting; 

• HACCP certification;  

• A professional demeanor, passion for hospitality, and a commitment to guest satisfaction; 

• Proficiency in Italian is required; English language skills are a significant advantage. 

Benefits

• We offer seasonal Labour contract according to C.C.N.L. Settore Turismo - Level 3,  Pizzaiolo;  

• Start date: April/May 2026 to End date: November 2026, with the aim of a continuous collaboration over subsequent seasons at Splendido and a career path;  

• Monthly gross salary 2.580€ + separate payslip for 13°,14° and TFR;  

• Welfare incentive based on quality goals;    

• Accomodation in double room our staff house including breakfast;  

• Bus ticket as benefit for the contract period;   

• Staff cantine;  

• Discovering Belmond programme, which offers team members complimentary accommodation at Belmond hotels, discounted rates for our trains, cruises and safaris, and discounted food and beverages.       

About Belmond:   

Belmond has been a pioneer of exceptional luxury travel since 1976. Its portfolio extends across 24 countries with 46 remarkable properties. The essence of the Belmond brand is built upon its heritage, craftsmanship and genuine, authentic service. We treasure history while looking for the future.    

We embrace community spirit and believe in responsible, sustainable tourism Belmond is part of the world's leading luxury group, LVMH Moët Hennessy Louis Vuitton Belmond is an equal opportunities employer that is committed to diversity and inclusion in the workplace.        

Join us in our journey to redefine the future of luxury, where tradition and innovation meet to create unforgettable moments.