Pastry Commis | Castello di Casole, A Belmond Hotel Tuscany

Casole d'Elsa , Italy

AI overview

Support the Pastry team in creating refined dessert experiences while developing technical skills in a structured, high-standard kitchen environment.

In the role of Pastry Commis at Castello di Casole, a Belmond Hotel, you will support the Pastry team in delivering refined dessert experiences that reflect the hotel’s farm-to-table philosophy and commitment to quality. Working alongside experienced pastry professionals, you will contribute to the preparation and presentation of desserts and baked goods, while developing your technical skills in a structured, high-standard kitchen environment.

Responsibilities:

  • Support the Pastry team in the daily preparation and presentation of desserts, pastries, and baked goods.
  • Assist in basic food preparation tasks, ensuring consistency and adherence to established recipes.
  • Maintain cleanliness and organization of workstations in line with hygiene and safety standards.
  • Follow HACCP, health, and safety regulations at all times, reporting any issues when identified.
  • Collaborate with kitchen colleagues to ensure smooth service and efficient workflow.

Requirements

  • Previous experience or training in pastry or bakery, preferably in a professional kitchen environment.
  • Passion for pastry arts and a strong interest in developing technical skills.
  • Ability to work effectively in a fast-paced, team-oriented environment.
  • Good communication skills and openness to learning and receiving feedback.
  • Attention to detail, reliability, and a proactive attitude.

Benefits

At Belmond, we pride ourselves on fostering a culture built on kindness, active listening, and genuine connections with our colleagues and guests. We offer a comprehensive range of compensation, perks, and benefits, including:

  • Seasonal contract in accordance with the Tourism National Collective Labour Agreement (2026 season)
  • Training and development opportunities
  • Extended seasonal employment
  • Team social events
  • Meals provided at our staff canteen
  • Accommodation included, in an on-property staff house with swimming pool
  • Discovering Belmond Program, with complimentary and preferred rates across Belmond destinations

About Us:

Castello di Casole is a 10th-century castle set in the heart of the Tuscan countryside, offering 39 suites while preserving the atmosphere of a private country estate. Surrounded by rolling hills, olive groves, and vineyards, it provides privileged access to Siena, Florence, and San Gimignano.
Rooted in its agricultural heritage, the hotel embraces a farm-to-table culinary philosophy, with a strong focus on seasonality, simplicity, and locally sourced ingredients. The property features expansive gardens, an infinity pool, a spa housed in the former wine cellar, and two private villas.

The Belmond & LVMH Family:

Castello di Casole is proud to be part of Belmond, within the LVMH Group—a global collection of iconic hotels, trains, and river cruises creating exceptional experiences worldwide. Joining Belmond means becoming part of a global family where people, craftsmanship, and passion define the luxury experience.

 

Perks & Benefits Extracted with AI

  • Other Benefit: Discovering Belmond Program, with complimentary and preferred rates across Belmond destinations

It all began in 1976, when we received the keys to the legendary Hotel Cipriani in Venice. A year later we began collecting the carriages for the Venice Simplon-Orient-Express, which launched in 1982 to whisk intrepid travellers to La Serenissima in style.Belmond joined LVMH Moët Hennessy Louis Vuitton in April 2019, reinforcing our place among the international leaders in luxury. For over 40 years, we have followed our pioneering spirit and passion for authenticity to create and uncover some of the world’s greatest travel adventures. Today, our collection includes one-of-a-kind hotels, trains, river cruises and safari lodges in stunning destinations across the globe. Each has an incredible story to tell.

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