Pastry Chef de Partie | Castello di Casole, A Belmond Hotel, Tuscany

Casole d'Elsa , Italy

AI overview

Craft exceptional pastries and desserts as part of a passionate team in a prestigious hotel, while mentoring junior chefs and continuously innovating your craft in Tuscany.

As a Pastry Chef de Partie at Castello di Casole, A Belmond Hotel, you will play a key role in crafting exceptional culinary experiences in the heart of Tuscany. You will join a passionate and skilled kitchen team, bringing technique, creativity, and precision to the hotel’s pastry offering. If you have a genuine passion for pastry, enjoy working with outstanding ingredients, and are eager to grow in an inspiring and supportive environment, this is your moment.


Responsibilities:

  • Oversee the preparation, baking, and presentation of pastries and desserts, ensuring the highest quality and consistency.
  • Collaborate with the Head Pastry Chef to develop new creations and refine existing recipes.
  • Ensure full compliance with HACCP standards while maintaining a clean, safe, and well-organized work environment.
  • Support and mentor junior team members, contributing to their technical development and fostering a culture of learning.
  • Monitor stock levels, submit requisitions when needed, and help optimize production processes.
  • Maintain clear communication with the wider kitchen team to ensure smooth service coordination.

Requirements

  • Strong knowledge of classic and modern pastry techniques, with excellent attention to detail and presentation.
  • A collaborative mindset and the ability to thrive in a dynamic, fast-paced environment.
  • Flexibility, problem-solving skills, and the ability to manage multiple tasks effectively.
  • Genuine passion for pastry and a continuous desire to grow, innovate, and refine your craft.

Benefits

Castello di Casole, A Belmond Hotel, is a restored 10th-century castle featuring 39 suites and the warmth of a private country estate. Surrounded by rolling hills, olive groves, and vineyards—and a short drive from Siena, Florence, and San Gimignano—the property celebrates its heritage with Etruscan artefacts discovered across its 3,200-acre estate. The culinary offering embraces a farm-to-table philosophy focused on simplicity and freshness. Expansive gardens, an infinity pool, and a spa located in the former wine cellar complete the experience. With such a diverse environment, opportunities to build a unique career here are endless.

The Belmond & LVMH Family

Castello di Casole is part of LVMH and the global Belmond collection of iconic hotels, legendary trains, and river cruises, all dedicated to creating extraordinary experiences worldwide. Joining one of our properties means becoming part of an international family of storied destinations, where our people are at the heart of the Belmond journey.

This is your moment. Apply today!

It all began in 1976, when we received the keys to the legendary Hotel Cipriani in Venice. A year later we began collecting the carriages for the Venice Simplon-Orient-Express, which launched in 1982 to whisk intrepid travellers to La Serenissima in style.Belmond joined LVMH Moët Hennessy Louis Vuitton in April 2019, reinforcing our place among the international leaders in luxury. For over 40 years, we have followed our pioneering spirit and passion for authenticity to create and uncover some of the world’s greatest travel adventures. Today, our collection includes one-of-a-kind hotels, trains, river cruises and safari lodges in stunning destinations across the globe. Each has an incredible story to tell.

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