Line Cook

About the Company At Flow, we’re redefining hospitality by blending design, community, and sustainability into every experience we create. We believe in crafting spaces that invite authentic connections, whether someone stays with us for two nights, two weeks, or two years. Our work spans hospitality, retail, food & beverage, and even our own publication, Flow Trip. We're not just about places to stay — we're about creating a sense of belonging, fostering innovation, and empowering those who share our vision for a more connected world. About the Role As a Line Cook at Flow, you will have experience working with organic ingredients, fresh seasonal produce, and in farm-to-table kitchens focused on locally sourced menus. Your role is vital in in bringing our hospitality vision to life through thoughtfully crafted plates and a deep respect for the culinary process. With an eye for detail and a passion for quality, you will support our kitchen team in creating meals that nourish not just the body, but also a sense of connection and community. Whether it’s prepping for a busy brunch or helping to execute a sustainably sourced dinner service, you will drive your commitment to design, sustainability, and care in every dish. Responsibilities

Prepare and cook menu items consistently, with attention to detail, presentation, and portion control.

Assist with daily prep, including washing, chopping, and storing seasonal produce.

Contribute to a positive, respectful, and team-oriented kitchen culture. Supports operations across multiple entities (food trucks, grocer, commissary, events) as business needs dictate.

Monitor ingredient inventory and collaborate with the team to restock local, sustainable goods as needed

Maintain a clean, organized, and eco-conscious workspace by properly handling fresh ingredients, adhering to food safety guidelines, and sanitizing tools, cookware, and surfaces.

Support eco-conscious kitchen practices by composting food scraps, sorting recyclables, minimizing waste, and sanitizing reusable tools and cookware responsibly.

Ideal Background

Previous line cook or culinary experience required, especially in farm-to-table, scratch kitchens using organic, seasonal, and locally sourced ingredients.

Strong knife skills and knowledge of cooking techniques.

Passion for seasonal ingredients, sustainability, and local food.

ServSafe certification (or willingness to obtain) is a plus.

Ability to keep the cooking station and the kitchen clean, organized, and aligned with health and safety standards

A strong sense of curiosity and willingness: take notes, ask questions, and communicate clearly to keep learning and growing

Ability to stay organized and self-driven without constant direction

Flexible schedule. Able to work evenings, weekends, and holidays, especially during busy seasons.

Comfortable with the physical demands of the job . Able to lift up to 50 lbs and stay on your feet for long shifts

Remain calm and focused under pressure. We value grace and grit, especially during peak hours