Line Cook
Position Summary:
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Assist chefs in food preparation and perform various culinary tasks in a high-volume environment.
Type: Hourly, Full Time
Total Pay Rate Avg per Hr: $20.50+ - $27.50+/hr
Pay Rate: $17.50 - $24.00/hr. (DOE/Position) Additional $2 - $4/hr. From Tip Share))
Duties and Responsibilities:
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Set up kitchen prior to opening.
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Monitor and maintain food quality, temperature, and freshness.
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Prepare specialty items and assemble dishes.
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Communicate with the chef team.
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Maintain cleanliness and adhere to health standards.
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Participate in kitchen cleaning and equipment shutdown.
Qualifications:
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3+ years of experience in restaurants, hotels, or private parties.
Lead Cook
Position Summary:
- Assist chefs, train new staff members, and manage culinary tasks in a high-volume setting.
Duties and Responsibilities:
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Train new cooks and dishwashers.
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Ensure freshness and quality of food.
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Perform opening and closing duties.
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Manage inventory and prep stations.
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Communicate effectively with chefs and team members.
Qualifications:
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5+ years of experience in restaurants, hotels, or private parties
Grill Cook
Position Summary:
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Specialize in grilling and assist chefs with food preparation in a high-volume atmosphere.
Duties and Responsibilities:
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Set up and prepare grill station.
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Monitor and maintain food quality and temperature.
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Expertly grill proteins and manage a busy grill station.
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Maintain cleanliness and adhere to health standards.
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Communicate with the chef team and assist other cooks.
Qualifications:
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3+ years of experience in restaurants, hotels, or private parties
Junior Sous Chef
Position Summary:
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Oversee prep staff, assist in menu development, and manage culinary operations.
Duties and Responsibilities:
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Monitor food preparation and service quality.
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Communicate with the chef team regarding product specifications.
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Train and support new cooks.
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Maintain inventory, production pars, and procedural manuals.
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Conduct pre-shift meetings and manage product requisitions.
Qualifications:
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5+ years of experience in restaurants or hotels
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-Ability to convert recipes from standard to metric measurements
Skills and Traits:
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Must be motivated, hard-working, and passionate.
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Perform job functions with attention to detail, speed, and accuracy.
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Prioritize and organize.
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Be a clear thinker, remain calm, and resolve problems using sound judgment.
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Follow directions thoroughly.
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Understand guest service needs.
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Possess excellent communication skills.
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Works cooperatively in a team environment.
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Must be comfortable learning new skills.
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Uses critical thinking and reasoning skills to solve problems quickly.
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Manages time effectively.
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Learns new recipes and new procedures rapidly.
Certificates, Licenses, and Registrations:
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San Diego County Food Handlers Card (must be turned in within 30 days of employment).
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Anti-harassment and nondiscrimination 1-hour class.
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RBS – Responsible Alcohol Service (must be turned in when training concludes)
Physical Requirements:
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Must be able to sit, stand or walk for up to 8 hours at a time.
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Must be able to lift at least 50 pounds safely and properly.
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Must be able to bend, stoop and climb.
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Must be able to push and pull.
VENUE
Rustic Root showcases our take on New American Comfort food with a California twist. Classic dishes are rooted in tradition, including regional dishes from around the country, all reimagined with fresh and local ingredients and our Chef’s modern flair. Our Signature drink menus offer our take on timeless classic cocktails as well as Rustic Root originals using creative spirits and the freshest ingredients. A full dining room boasts of eclectic flare including a ceiling filled with floating colanders & chic nature-inspired wall art and décor. If it’s downtown San Diego energy you want, head upstairs to the Gaslamp’s premier rooftop restaurant where animal hedges & beautiful streetlamps create a buzz-worthy atmosphere.
ABOUT RMD Group
RMD Group was formed by three partners who had a passion for hospitality and creating unforgettable experiences. For over a decade, RMD has been a driving force in the industry, creating some of San Diego’s most successful and exciting concepts including Rustic Root, Huntress, Lumi, Side Bar and FLUXX. In addition, the group works with a thriving portfolio of hospitality and lifestyle concepts that include Ballast Point Brewing and Hard Rock Hotel’s Float and 207. RMD brings extensive expertise in all areas of consulting including design, development, and management, plus a talented team of industry leaders that continue to elevate guest and client experience in San Diego and beyond.
