We’re looking for people who are energetic, proactive and meticulous to ensure the smooth and efficient running of our kitchen operations. If you love delighting customers, take complete ownership of your duties, and strive for excellence, we want to hear from you.
Pay starts from $13/hour.
Responsibilities
- Manage the packing of meal box orders.
- Portion and pack food items or dishes.
- Arrange raw ingredients in preparation for cooking.
- Weigh or measure ingredients.
- Simple mise en place (may involve simple chopping of ingredients).
- Simple preparation work (e.g. marination, assist to thaw food, etc.)
- Maintain a high level of hygiene and cleanliness of the work area.
- Any other ad-hoc tasks as may be requested of you from time to time.
Requirements
- A valid Basic Food Hygiene Certificate.
- A keen eye for detail.
- Ability to work in a fast-paced environment.
- High level of initiative.
Work hours
- Shifts on Monday to Saturday (priority to those who can commit to working more days).
- Both part-time (must work the full shift but can select days) and full-time available.
- 7AM-5PM (with 1-hour lunch break).
- Free lunch provided.
