Host at Lumi by Akira Back

Position Summary:              

Responsible for interacting with arriving guests as they enter the restaurant. It is the job of the host/hostess to greet guests, welcome them into the establishment and seat them. The guests receive their first impression of the service of the restaurant by their exchange with the host/hostess.   

Type: Hourly, Part-time 

Pay Range: $18.00-$19.00/hr + tips 

Duties and Responsibilities:  

Responsibilities include, but are not limited to:  

• Greet Guests and attend them in a polite friendly manner 
• Have and maintain knowledge of facility, surrounding area, prices and menu items offered. It is also important to have knowledge of the preparation of our menu items and where our products are sourced from 
• Walk guests to their table while engaging in conversation (when possible) 
• Walk guests to the restrooms instead of just pointing the way 
• Maintain reservations in OpenTable and be sure we are getting as much information as possible from our guests.  Email, phone number and any preferences 
• Maintain cleanliness of menus and organization of menus 
• Answer the phone 
• Communicate efficiently with management, service staff and guests 
• Have and maintain working knowledge of the POS (Toast) to correctly complete transactions efficiently and minimize mistakes 
• Complete opening, running, and closing side-work duties 

Qualifications:  

• Possess excellent communication skills 
• Understands and follows written directions 
• Must be able to provide legible communication 
• Works cooperatively in a team environment 
• Must be comfortable learning new skills
• Can perform calmly under pressure 
• Uses critical thinking reasoning skills to solve problems quickly 
• Manages time effectively 

Skills and Attitudes:  

Must be motivated, hard-working, and passionate and have the ability to handle multiple tasks and responsibilities.  

Must have the ability to:  

• Able to work at a rapid pace while maintaining attention to detail, ability to multi-task 
• Must be skilled in time management
• Must exhibit an excellent service attitude and be willing to go out of their way to accommodate the guests and exceed their expectations
• Must show enthusiasm for the job and for the restaurant
• Must be considerate, patient, and willing to help fellow employees
• Must have a good self-image and be able to command the respect of the employees
• Must be able to tolerate pressure and work calmly and efficiently during busy times
• Must handle guest complaints according to restaurant policies and procedures
• Possess the highest work ethics, personal morals and honesty beyond reproach  

Education:  

Must have one or more of the following:  

• Suggested of 0-1 year in the hospitality industry.  Example: hotel, restaurant, nightclub, etc.
• Equivalent combination of education and experience. 

Certificates, Licenses, and Registrations:   

• San Diego County Food Handlers Card (must be obtained within 30 days of employment). Serve safe certificate preferred.   
• Anti-harassment and nondiscrimination 1-hour class. 

Physical Requirements:    

• Must be able to sit, stand, or walk for 8 hours
• Must be able to life at least 50 pounds safely and properly
• Must be able to bend, stoop, and climb
• Must be able to push and pull

VENUE  

Featuring world-renowned celebrity chef Akira Back, Akira Back is the Michelin-starred chef behind Las Vegas' leading Japanese restaurant: Yellowtail in the Bellagio. His namesake restaurants span across the globe, racking acclaim from Beverly Hills to Bangkok. Lumi by Akira Back features his adventurous flavors with Nikkei influences, using local ingredients throughout the menu and influences from around the world for an immersive dining experience.  

High energy, high-end, high up - the views of the city pair well with traditional Japanese architecture, modern design elements, and pops of color to create a vividly unique atmosphere. Lumi by Akira Back brings together dining, drinking and socializing with an eclectic-chic space in the heart of the Gaslamp Quarter. Flawlessly blended DJ beats add to the lively atmosphere, setting the vibe for guests to enjoy inventive shareable plates and sake craft cocktails next to rooftop fire pits.  

ABOUT RMD Group  

RMD Group was formed by three partners who had a passion for hospitality and creating unforgettable experiences. For over a decade, RMD has been a driving force in the industry, creating some of San Diego’s most successful and exciting concepts including Rustic Root, Huntress, Lumi, Side Bar and FLUXX. In addition, the group works with a thriving portfolio of hospitality and lifestyle concepts that include Ballast Point Brewing and Hard Rock Hotel’s Float and 207.  RMD brings extensive expertise in all areas of consulting including design, development, and management, plus a talented team of industry leaders that continue to elevate guest and client experience in San Diego and beyond.