About Good Eggs
At our core, we represent radical freshness, impeccable quality, curated selections and exceptional service. Picked yesterday, baked this morning, by the people we know and trust. We go straight to the source and bring only the best right to you. We're Good Eggs.
About the Role
As a Receiver/Inventory Associate, you’ll be the face of our Kitchen as our team is the first to greet all guests and vendors. You will have to drive a box truck, work in a team setting with other passionate team members to maintain our inventory’s quality standards and accuracy and have a range of duties that help support our team, detailed below.
Schedule: 8 am-4:30 pm Monday-Friday (can change based on business needs). Occasional Overtime
Duties & Responsibilities
Greet guests and vendors
Check-in all orders and receive them in a timely manner
Quality control of all incoming perishable items: temperature and quality
Receive and communicate all deliveries on the appropriate platform
Receive and palletize Good Eggs Kitchen products
Load, unload, and drive our box truck between facilities
Work with invoice information using Google Sheets and Google Docs
Daily quality checks on in-house inventory: FIFO/Perishable Rotation
Replenish daily staff snacks
Weekly count of all inventory
Maintain our retention samples
Practice food, health, and occupational safety
Qualifications
Schedule flexibility and willingness to work weekends on a regular basis are required. The Good Eggs Kitchen is a seven-day-a-week operation.
Driver’s license with a clean driving record.
Must have insurance even if you do not own a vehicle.
Prior relevant experience preferred.
Basic food safety & FIFO knowledge required.
Experience working with Google Suite products (i.e. Google Sheets, Google Docs) and an inventory management system preferred.
Comfortable lifting heavy boxes and pushing or pulling heavy items that weigh between 30 and 50 pounds.
Comfortable in walk-in coolers and freezers (temperatures as low as -10°F), not for long periods of time, but continuously in and out.
Energetic, hard-working & committed to the success of the team.
Ability to read, measure, and maintain accuracy doing repetitive tasks.
Time management skills and sense of urgency.
Willingness to learn and challenge yourself daily.
Food Safety Handlers Card
Working Conditions
Busy, fast-paced Kitchen
Flexible schedule required
Night, weekend, and holiday shifts required
Will be working at a computer for ~50% of your shift
Cold environment for most/all of shift (45 Degrees and below)
Will be going in and out of freezer or refrigerator as needed
Job hazards may include slips and falls, cuts, and burns, but injuries are seldom serious
Physical Requirements
We characterize this role as physically demanding Must be able to perform physical activities requiring considerable use of your arms and legs and moving your whole body, such as lifting, walking, balancing, stooping, bending, pushing, pulling carts, and handling materials
Must be able to regularly lift, carry and push and pull between 30 to 50 pounds
Walking: Up to 8 hours per day
Standing: Up to 8 hours per day
Ability to work for extended periods in refrigeration and a freezer (-10F)
Seating: Up to 1 hour per day
Reaching: Up, down, or laterally, up to 8 hours per day
Please be aware that you are required to wear PPE for Covid-19, food safety, local, state, or federal laws, related PPE (Personal Protective Equipment) as mandated by Company Policy
Must be able to work in a multitude of environments
The Good Eggs Compensation Philosophy:
We offer competitive compensation based on market rates, evaluated bi-annually. Our final offer is based on years of experience, length of time with title, and demonstrated impact while in previous roles, combined with our compensation philosophy.
Good Eggs provides equal employment opportunities for team members and candidates regardless of race, color, religion, national origin, gender, sexual orientation, age, marital status, military status or disability in accordance with local, state and federal guidelines. We hire and promote individuals based on their qualifications for the position to be filled. We are committed to creating a diverse and inclusive workforce.
Good Eggs uses E-Verify to confirm the identity and employment eligibility of all new hires.
