Ground Beef B-Shift Quality Assurance Technician
Monitor the implementation of food safety and quality procedures on the floor, report deficiencies and correct them. Other duties as assigned.
Responsibilities:
· Monitor SOP’s, SSOP’s, and GMP compliance of associates, perform HACCP procedures to comply with federal regulations
· Work with USDA and present records to them at the agency’s request
· Review records to ensure accuracy and be held accountable to their accuracy
· Aid QA supervisor and management in gathering data for investigations
· Work closely with production associates in monitoring meat product for specifications, and correcting specification deficiencies
· Assist in other duties as needed
Requirements:
· Problem solving skills
· Able to work in an independent environment
· Reliable
· Attention to detail
· Able to work Monday through Friday, and weekends as needed
· Comfortable working in a cold environment
· Ability to stand and walk for long periods of time
EOE, including disability/vets
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Quality Assurance (QA) Q&A's