RESPONSIBILITIES:
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Ensure the quality and yields of products on the line.
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Supervise all hourly employees on the line.
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Responsible for the safety and motivation of all employees supervised.
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Ensure that all products leaving the line area meet required specifications.
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Prepare pre-operational paperwork and ensure the line is clean and sanitized before the day’s operations begin.
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Ensure area is properly staffed to meet production needs.
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Prepare employee paperwork for all employees on the line.
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Work tasks on butt line are relatively structured the same each day.
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Understand and adhere to all union regulations in regard to hourly employees.
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Attend and give input at daily supervisor meetings within the fabrication area.
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Run line meetings once a month for hourly employees on the production line.
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Responsible for administering follow-up training on all personnel on the production line.
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Directly responsible for discipline procedures with hourly employees on the line. These may range from verbal warnings to terminations.
QUALIFICATIONS:
• College experience with animal science or management emphasis beneficial
- Bilingual in Spanish preferred but not required
- Minimum 2-5 years production experience preferred
- Knowledge of meat processing and subsequent job specifications
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Management/communication skills advantageous.
EOE/Vets/Disability
