Executive Chef - Domes Aulus Elounda

Welcome to Domes!

Domes Resorts is one of the most awarded and leading lifestyle hospitality brands in Greece, and one of the fastest up-and-coming in Europe.

With presence in Crete, Ionian Islands, Chalkidiki, Cyclades, Athens and Portugal, all our destinations have been handpicked with a culture to share and inspire by creating curated concepts and signature experiences through our 4 innovative brands and our affiliation with the biggest hospitality brands like Marriott & Hilton.

Our people constitute a key element of our success. We strongly support the power of our team, offering young people the chance to grow and own their career journey in a progressive & innovative working environment with passion, humbleness, and perseverance. Teamwork, integrity and career development are only some of the reasons that close to 2000 employees, each year, trust their future with us.

Domes Aulus Elounda

We are currently hiring for our 5* resort Domes Aulus Elounda, Curio Collection by Hilton, an ultimate luxury experience, located in the area of Elounda in Crete,

Executive Chef

We are looking for a highly energetic, results driven and experienced Executive Chef to join our hospitality group, which is focused on offering a luxurious experience for our guests.

The Role:

The role of the Executive Chef at Domes Resorts is multifaceted, demanding a blend of culinary expertise, leadership, financial acumen, and strategic vision. As the leader of the kitchen team, the Executive Chef is primarily responsible for the creation and execution of menus, overseeing food production, maintaining quality control, managing kitchen staff, and ensuring operational efficiency. Below is a breakdown of the key responsibilities, skills, and competencies required for being an Executive Chef at Domes Resorts, as well as the challenges and strategic considerations inherent in the role.

Requirements

Some of the responsibilities:

• Culinary Leadership and Menu Development
• Ensuring that every dish served is of consistent quality, taste, and presentation. This requires standardization of recipes and techniques and rigorous kitchen staff training.
• Developing menus that balance creativity with profitability. As an Executive Chef you must be aware of food costs and how ingredient choices impact the overall budget.
• Use locally sourced, sustainable ingredients, staying updated on sourcing options, food trends, and the environmental impact of food production.
• Operational Management
• Ensure daily/weekly communication meetings are conducted and post-meeting minutes generated.
• Manage the provision of food to Food and Beverage outlets and act where necessary to ensure compliance with current legislation. Conduct regular inspections of food items to ensure freshness, quality, and adherence to food and safety standards.
• Ensure the consistent production of high-quality food through all hotel food outlets while being environmentally aware.
• Team Management and Training
• Recruit and manage a professional kitchen team. Delegate tasks effectively and maintain a positive and productive work environment.
• Provide guidance and training to kitchen team on proper cooking techniques, food handling procedures, and safety protocols. Foster a culture of continuous learning and improvement within the team.
• Be aligned with the local labor laws by sending accurately and promptly the working schedules of the Kitchen team to the T&C department.
• Work in conjunction with the T&C department for the hiring process of new employees or the traineeships programs.
• Business Acumen
• Ensuring that the culinary offerings align with the Domes’ overall identity. The Executive Chef is integral to creating the concept's personality through food, which in turn helps Domes Resorts differentiate itself in a competitive market.
• Beyond food preparation, the Executive Chef contributes to the overall guest experience by ensuring that the dining experience is seamless, from the quality of the food to the presentation and timing of service.

Useful to have:

• Culinary degree or equivalent certification from a recognized culinary institution.
• Thorough knowledge of food safety standards, sanitation regulations, and kitchen procedures.
• 10 years of experience in a luxury hospitality environment, including at least 1 year in a similar role.
• HACCP Certified
• Excellent knowledge of the English language, a second language will be considered a plus.
• Very good knowledge of MS Office.

What you will bring:

• Proficiency in menu planning, cost control, and inventory management.
• Problem-solving and crisis management skills.
• High-level creativity and innovation in menu design
• Excellent planning and organizational skills.
• Excellent leadership skills for managing a diverse kitchen team.
• Ability to build relationships, internal and external, within the kitchen and between the Kitchen and other departments.

Benefits

You will benefit from:

• Competitive Remuneration Package
• Continuous learning and development opportunities
• Friendly work environment

Domes Resorts is an equal opportunity Employer.

All applications will be treated in strict confidentiality.

Please note: Only short-listed candidates will be contacted.