About Misfits Market
Misfits Market is a mission-driven, high-growth startup dedicated to reducing food waste and making shopping for sustainable, high-quality groceries easier and more affordable. We deliver organic produce, high-quality meats and seafood, plant-based proteins, dairy, bakery, wine, and other grocery items to nearly every zip code in 48 states at up to 30 percent off traditional grocery store prices. In 2022, Misfits Market acquired sustainable e-grocer Imperfect Foods and now leverages its in-house transportation network to deliver directly to consumers with one of the most carbon-efficient grocery delivery models on the market. By tackling inefficiencies in the food system, our passionate and motivated team of problem solvers helps save an average of 500,000 pounds of food per week from waste or lesser outcomes, with an all-time savings of 190+ million pounds of food.
As Misfits we support our customers and mission by embracing our core values of
Prioritizing our Customers
Doing more with less
Thinking Differently
Respecting one another
Moving deliberately and quickly
Taking initiative and delivering
About the Role
We are looking for a skilled Engineering Manager to lead our Business Operations team. Your role will be a balanced blend of technical leadership and people management. You'll oversee key systems including our Warehouse Management System, Payment Systems, and ERP system, while also focusing on nurturing the skills and talents within your team. Your responsibilities will range from driving technical projects and strategies to promoting professional growth among team members.
You will get to:
Who we’re looking for:
Benefits
Misfits Market is a startup focused on reducing food waste by providing access to sustainable, high-quality groceries at affordable prices. We deliver a wide range of organic produce, meats, dairy, and other grocery items to consumers across nearly every zip code in 48 states, leveraging an efficient in-house transportation network to save food and money. By addressing inefficiencies in the food system, we help divert significant quantities of food from waste while offering savings of up to 30% compared to traditional grocery stores.
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