Dining Room Attendant Lead

• Always works with and supports other servers and coordinators.
• Responsible for taking and delivering food and beverage orders in meal service
• Assists in dining room/catering set up
• Exhibits positive customer service by engaging with residents/customers and becoming familiar with their preferences
• Consistently completes entry into all log sheets as required i.e. meal counts, dishwasher temperature, etc.
• Records and stocks supplies in service areas, as needed
• Practices standards of food sanitation, infection control, and quality assurance

• Knowledge of Restaurant operations, services, and facilities.
• Skill in establishing and maintaining effective working relationships with staff and guests.  
•  Understand and comply with all company and departmental rules and regulations, policies and procedures. Prior serving experience of minimum 2 years.
• Prior serving experience of minimum 2 years required

Depending upon the status of the position, Asbury offers generous benefits including medical, dental, and vision coverage; 401K with match; PTO and paid holidays.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.