Demi Chef de Partie Pastry

As a Demi Chef de Partie at The Cadogan you will join our fantastic Kitchen team who look after each other, our amazing property and our guests.

If you are looking to develop your skills and be part of the future of luxury, this is your moment.

About Us   

Enchanting guests since 1887, The Cadogan A Belmond Hotel is located at the crossroads of London's desirable cultural neighbourhoods; Chelsea, Knightsbridge, and Belgravia and offers guests a refined residential experience within a restored townhouse.  

The hotel’s 54 rooms and suites artfully blend a rich historical legacy with contemporary luxury, creating a space imbued with character, history, and a profound sense of belonging, all while echoing its tradition of hosting both historical and contemporary esteemed guests. The hotel further distinguishes itself by presenting a diverse array of exceptional dining experiences, which include seasonal all-day dining at its signature restaurant, expertly mixed cocktails in the bar, and an elegant afternoon tea service in The Cadogan Lounge. Guests also benefit from exclusive access to the prestigious Cadogan Place Gardens, complete with private tennis courts, offering a serene escape within the city. 

The Belmond & LVMH Family     

The Cadogan is proud to be part of LVMH, and the Belmond global collection of iconic hotels, trains and river cruises, all creating exceptional experiences worldwide. When you join one of our properties, you join a global family of history-rich hotels and breathtaking destinations, where our employees are at the heart of the Belmond experience.   

Responsibilities:

• Produce High-Quality Pastry Items: Assist in preparing and producing a diverse range of desserts, pastries, and baked goods to established recipes and standards.
• Maintain Kitchen Hygiene & Safety: Strictly adhere to all food safety, hygiene, and sanitation protocols, ensuring a clean and organised workstation.
• Support Pastry Operations: Work efficiently as part of the pastry team, managing assigned sections and ensuring timely production during service.
• Ensure Product Consistency: Monitor and maintain the consistent quality, taste, and presentation of all finished pastry products.
• Assist with Stock & Waste Management: Help manage inventory, properly store ingredients, and minimise waste in the pastry section.

Requirements

·       1-2 Years Professional Pastry Experience:

·       Foundational Pastry Skills

·       Kitchen & Hygiene Acumen

·       Recipe Adherence & Consistency

·       Teamwork & Eagerness to Learn

Benefits

The Cadogan we pride ourselves on fostering a culture built on kindness, active listening, and genuine connections with our colleagues and guests. We offer a comprehensive range of compensation, perks and benefits including: 

• Competitive salaries 
• Complimentary and preferential rates for experiences at our iconic destinations, as well as on-site Guest Experiences 
• Life assurance 
• Company sick pay 
• Increased annual leave entitlement with length of service 

 We strive to create an environment where our employees can thrive both personally and professionally. With a commitment to your ongoing development, you'll have the opportunity to learn and grow alongside some of the most talented individuals in the industry. Join us and be part of creating unforgettable moments for our guests, communities, and each other.