Cook

• Reads and executes recipes for hot and cold food preparation. Buffet style and Batch cooks items ensuring optimal food quality, i.e., Proteins (Meats, Fish, etc) vegetables, starches etc.
• Follows “counts” designated on production sheets, as written.
• Informs Chef when a recipe or food production sheet needs to be modified and informs Chef of potential shortages.
• Works with Dining attendants, in regard to, menu offerings and/or menu changes and specials.
• Practices standards of food sanitation, infection control, and quality assurance. HAACP
• Team player with Quality and Resident satisfaction as top priority.
• Completes HAACP related food safety paperwork and logs, as well as, post-production results.
• Other duties as assigned.

• High school diploma or GED equivalency.
• Minimum of Two (2) years of cooking experience in a restaurant or related food service operation preferred.

Depending upon the status of the position, Asbury offers generous benefits including medical, dental, and vision coverage; 401K with match; PTO and paid holidays.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.