Concessions Student Cook (AY 25- 26 902247)

This position primarily focuses on providing culinary support for concessions and retail food operations, with a special emphasis on preparing menu items from the concession’s menu. As a Student Cook, you will play a crucial role in ensuring satisfaction of our campus community by delivering high-quality, delicious meals in a fast paced environment.  

This position is excluded from the Student Wage Scale and will be paid out at $16.75/ HR 

Core Responsibilities:.

• Food Preparation: Prepare a variety of grab-and-go items, sandwiches, salads, and other simple fare following established recipes and guidelines. Ensure that all food items meet the College's quality standards for taste, presentation, and freshness.  
• Station Maintenance: Maintain cleanliness and organization of cooking stations, equipment, and work areas. Adhere to strict food safety and sanitation practices to ensure the health and well-being of our customers.  
• Customer Service: Provide excellent customer service by engaging with diners in a friendly and professional manner. Assist in answering questions and addressing any special dietary needs or preferences.  
• Inventory Management: Assist in monitoring inventory levels of ingredients and supplies. Communicate any shortages or equipment malfunctions promptly to the supervisory team.  
• Collaboration: Work closely with fellow student cooks and dining staff to ensure smooth operation during meal service. Foster a positive and cooperative work environment.  
• Adherence to Policies: Comply with all Middlebury College policies, procedures, and guidelines, including those related to safety, security, and confidentiality.​ 

Requirements

• ​Currently enrolled as a student at Middlebury College.  

• ​Basic knowledge of food preparation techniques and kitchen equipment.  

• ​Ability to work well under pressure in a fast-paced environment.  

• ​Excellent communication and interpersonal skills.  

• ​Flexibility and willingness to work various shifts, including evenings and weekends.  

​Preferred Qualifications:  

• ​Previous experience in a food service setting or basic culinary training.  

• ​Knowledge of food safety regulations and best practices.  

• ​Passion for cooking and an interest in exploring diverse culinary styles.  

​Working Conditions:  

​The Student Cook position operates within the college dining facilities and retail food outlets. The role involves standing for extended periods, lifting moderate weights, and working in a kitchen environment with varying temperatures.  

Student Employment Eligibility:

Unless restricted by certain visa status, all students with an active status for the semester are eligible for jobs on campus.

Students on leave or withdrawn are not eligible to work in student employment positions until the semester in which they return. If you are currently withdrawn or on leave you are eligible to be employed in staff positions.

Some may be restricted due to financial aid status. International students (non-resident aliens) may not work off campus unless they have applied for and received work authorization from the United States government. (An F-1 visa does not give work authorization.) Off campus work study positions are available only to U.S. citizens on financial aid with a federal work study component.

Student are not eligible to work remotely from International locations.

Hour Limitations:

All student employees are limited to working no more than 20 hours per week in on campus jobs during the academic year (this includes exam periods). The only exception is when there is a full week when school is not in session. Specifically: February recess, Spring recess, and full weeks of December or summer recess. During these time periods only, students can work up to 40 hours per week. International Students: Visa restrictions prohibit international students from exceeding 20 hours of work per academic calendar week.