Commis Chef (Pinoy Cuisine)

What You’ll Do
  • Ensure Quality, Speed and Accuracy in all food orders.
  • Be: punctual, attentive to detail, friendly, willing to learn, reliable, and, above all, honest.
  • Maintain a neat and clean appearance whilst you still follow all food safety procedures.
  • Work with your teammates to make sure your kitchen is set-up for success
  • Follow Kitopi and the brands’ standards.
  • You’ll be working in our fast moving; high energy environment and we’re looking for people with high energy and that can work as part of a team within diverse groups of people
  • Prepare and cook our customer’s meals to the highest standard every time. Attention to detail and recipe guidelines is essential when working in our kitchens
  • Who Are We Looking For?
  • Experience - Previous experience working in similar environment, high volume catering background, preferred.
  • Skills and Knowledge: Strong Communication skills (verbal, listening, writing, innovative, pro-active and reliable.
  • Able to work alone and within a team.
  • Education or Certification in culinary or food management.
  • Good level of English is essential.

  • Kitopi is a managed cloud kitchen platform that partners with restaurants to grow their business and expand their delivery reach.

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