Commercial Food Equipment Repair Service Technician

At Heritage we know people are vital to our success.  We offer a competitive salary, on-call pay, and generous benefits including:

• Sign-On Bonus For Experienced Technicians
• Company Vehicle | Mobile Device | Uniforms
• Meters & Test Equipment 
• Continuing Education | Industry Certification
• 401k w/ company match | Profit Sharing
• Paid Holidays & Vacation
• Medical & Dental Benefits
• Short-Term Disability | Long-Term Disability Insurance (company paid)
• Life Insurance (company paid)

Summary 
The Commercial Food Equipment Service Technician provides service and repair of commercial HVAC/refrigeration and or kitchen equipment.

Details

• Diagnose, troubleshoot, and repair commercial HVAC/Refrigeration equipment, and or kitchen equipment.
• Communicate parts order(s) and repair status with customer and or branch office.
• Complete service calls accurately and in a timely manner.
• Audit truck stock to ensure required parts are stocked.
• Maintain service vehicle, tools, and uniforms consistent with company guidelines. 
• Meet on-call requirements.

Required Experience | Education

• Three years of combined HVAC/Refrigeration and or commercial kitchen repair experience. 
• High school graduate/GED or the equivalent in experience

Skills and Abilities

• Ability to work independently.
• Ability to accurately diagnose and troubleshoot.
• A mechanical background and or skills in automotive, electrical, installation would be a plus. 
• Journeyman License and or CFESA certification would be a plus.  
• Strong attention to detail.
• Excellent communication and soft skills.
• Good driving record.