We are looking for a self-driven talent for a Chef de Partie to work with our Culinary team at the finest 5-star luxury resort in Labuan Bajo, NTT.
Requirements
- Has a minimum of 2 years experience in the same position in a large luxury resort.
- Has strong leadership skills with an acute sense of good judgment and swift performance improvement. Can thrive in a high-pressure environment and has a strong operational strategy that is timely.
- Has in-depth knowledge of food safety principles and best practices, HACCP certification is desirable.
- Has a deep understanding of the profit & loss goals, is proficient in performing regular menu engineering, and maintains an up-to-date market list.
- A 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or a related major is required, Bachelor’s Degree is desirable.
