SAIT's School of Hospitality and Tourism stands among the world's leading hospitality schools — CEOWORLD Magazine named us #1 in Canada and #13 globally in 2025. Renowned for our innovative curriculum, strong industry partnerships and unparalleled approach to applied learning, serving up excellence is what we do best.
The Opportunity
This position can support either front of house (FOH), or back of house (BOH) duties. When supporting FOH, this position provides our guests with efficient, friendly and professional food and beverage service while following all policies and procedures of SAIT. When supporting BOH, this position provides cleaning, food prep and basic cooking to our outlets, while following all policies and procedures of SAIT.
The Role - FOH Serving / Bartending:
Knowledge of menu items and preparation methods
Processing all guest orders in the Micros Point of Sale (POS)
Execute delivery of all food and beverage in an efficient and professional manner
Provide guests with exceptional customer service
Process of all customer bills and payments
Complete end of day cashout procedures, ensuring accuracy of deposit
Maintain a high level of safety and sanitation standards
Cleaning of tables/counters
Monitor and order packaging supply inventory
Stock beverage coolers, coffee station/take out supplies, and retail
Assist with the opening and closing duties of the outlet
Setup and teardown of tables, chairs, décor and AV
Assist with replenishing buffet items and all necessary serving utensils
Assume related duties as required
The Role - BOH Stewarding / Prep Cook
Clean kitchen equipment, hand wash dishes, operate dishwasher and overall maintain a high level of safety and sanitation standards
Food preparation
Deep cleaning of all equipment
Knowledge of menu items and preparation methods
Package prepared foods, labeling & pricing
Assist with the opening and closing duties of the outlet
Assume related duties as required
Qualifications & Experience
A High School Diploma is required
Previous working experience is preferred
Physical Requirements
This position will require lifting of up to 50 lbs. and standing for extended periods of time
Working Conditions
These positions can deal directly with the public in a fast paced environment.
Cashiers will utilize the MICROS point of sale and payment devices.
Stewarding members will utilize the dishwasher and chemicals for cleaning.
Prep Cooks will utilize knives and any kitchen equipment required to prepare for service.
Job classification: A5092 - Catering Worker
Hourly pay range: $16.04 - $20.42
# of positions: 15
Position end date: 6 month contract based on start date
Posting closing date: Until position is filled
Please note that only successful candidates will be contacted for next steps of the recruitment process.
About SAIT
At SAIT, we’re building bold futures. We’re a community of tenacious problem-solvers, inventive thinkers, and passionate collaborators who believe in doing work that matters.
Named one of Alberta’s Top Employers, we’re driven by a desire to create an impact in our community. If you’re looking for a place where purpose meets possibility, you’ve found it here.
We’re committed to community and belonging
Community and belonging is essential to achieving SAIT's vision to be a global leader in applied education. We encourage applications from women, Indigenous people, racialized people, people with disabilities, people from gender and sexually diverse communities, and/or people with intersectional identities. Learn more about
Community and Belonging at SAIT.
