The Task At-Hand:  Our team operates in a high-volume, fast-paced production facility that produces high-quality hard kombucha, ready-to-drink canned cocktails (RTDs), and other beyond-beer offerings. Reporting directly to the Production Manager, this role primarily focuses on brewing, blending, and batching our products. This requires multitasking, critical thinking, and intentional communication.  Based primarily at our Scripps Ranch facility, you will play an integral role in maintaining product quality, ensuring the safe and efficient operation of equipment, and collaborating closely with our quality and maintenance teams to uphold JuneShine's commitment to excellence in crafting better-for-you beverages.   Who You Are: With at least one year of experience in beverage manufacturing (or a related field), you have a general understanding of fermentation, and you understand the importance of proper cellar etiquette. You're comfortable in fast-paced environments and can think quickly and critically when challenges arise. Efficiency is key to your approach, and you excel in communication, attention to detail, and hands-on work, collaborating seamlessly with your skilled production team.   In This Role You Will:   •          Cultivate a safety-first and team-oriented culture. •          Complete and abide by all applicable training, including safety, workplace violence, and harassment. •          Comprehend, uphold, and enforce our quality standards, all while following standard operating procedures (SOPs). •          Perform brews, secondary transfer, and other "hot side" processes. •          Perform flavorings, yeast pitches, and other "cold side" processes. •          Process high-proof spirits in a safe and controlled manner, ensuring SOPs are being strictly followed, to batch our Ready to Drink products (RTDs). •          Configure, operate and monitor machine operations, including both manual & programmable logic controller (PLC) controlled equipment using a human-machine interface (HMI), per SOPs. •          Manage the safe and accurate batching of sugar with our induction processCheck carbonation and Dissolved Oxygen (DO) on the finished product with the ability to manipulate the pressurized system to achieve the desired specification. •          Operate CIP SkidClean & sanitize fermentation and brite tank vesselsClean, sanitize & operate our filtration equipment, ensuring shelf-stable products are reaching our customers. •          Maintain water tank levels, temperature, sanitation, and dissolved oxygen (DO) levels. •          Safely operate a forklift, load super sacks, and stage flavoring ingredients. •          Prepare and stage materials needed for brewing and flavorings. •          Complete data entry and actively participate in lot tracking. •          Maintain accurate production records and ensure seamless communication with the operations team regarding any changes, corrective actions, mechanical breakdowns, and other relevant matters. •          Clean and maintain our facility including cellar space, outsides of tanks, parts, drains, racks, floors, warehouse space, etc. •          Participate in preventative maintenance. •          Perform additional tasks as assigned by your Supervisor or Manager, including, but not limited to, operation of secondary production equipment like balers, manual & electric pallet jacks, and forklifts. Must Haves, Physical Requirements and Working Conditions: •          Must be 21 years of age or older at the time of application. •          Minimum of one year of brewing or advanced cellar work equivalent experience is required. •          Minimum 6 months forklift experience. •          Strong cellaring prowess and analytical/problem-solving skills. •         Flexible with working a 3/12 or 4/10 alternative workweek, including overnights and varying schedules (mornings, evenings, weekends, holidays, overtime). •          Able to sit, stand, walk, or be on your feet for 10+ hours at a time. •          Able to regularly twist, turn, kneel, climb, stoop, bend, crawl, lift and carry supplies and equipment weighing up to 55 pounds using appropriate techniques and tools. •          Able to maneuver packages of any weight above 150 pounds with appropriate equipment and/or assistance. •          Able to move palletized goods exceeding 500-pounds, using appropriate techniques and equipment. •          Able to work in our facility's dynamic environment where the noise level is frequently loud, conditions may be slick, humid, cold, and hot, and where floors and equipment are often wet, while working in close proximity to other team members. •          Ability to multitask and prioritize all levels of health, safety, and personal hygiene policies and standards. •          Maintain a professional and respectful demeanor toward colleagues and others. •          Desire to work in a fast-paced, growing company. Nice to Have: •          Computer proficiency (Word, Excel, Related brewery-specific software). •          General maintenance skills. Compensation: Full-Time, Hourly ($23.00), Non-Exempt    Additional: •          Let My People Go Surfing Unlimited Paid Time Off •          Healthcare Benefits; up to 85% contribution for employees and 25% for dependent medical. Voluntary vision, dental, and accidental plans offered •          401k with up to 4% company match •          12 weeks paid Equal Parental Leave, $500 Baby Bonding Bucks, and sustainable baby gift •          Booch, Spirit, and Soft Good Perks •          And so much more!