This position requires a professional, high-energy Bartender with excellent communication skills who serves classical cocktails and exciting new beverages to our guests while upholding the hotel’s standards of cleanliness and hospitality. The Bartender will greet guests, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. Additional responsibilities include upselling items, creating recipes, utilizing proper equipment and ingredients, and handle basic cleaning duties.
As a professional Bartender, you should have a neat appearance and engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable.
Pay rate: $17.25/hr + tips
Duties and Responsibilities:
Responsibilities include, but are not limited to:
Welcoming guests, reading, and listening to people to determine beverage preferences, making recommendations, and taking beverage and food orders.
Present menus, answer questions, and provide recommendations on cocktails, wine, other beverages, and food.
Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.
Have and maintain knowledge of facility, surrounding area, prices and menu items offered. It is also important to have knowledge of the preparation of our menu items and where our products are sourced from.
Must be motivated, hard-working, and passionate and have the ability to handle multiple tasks and responsibilities.
Must have the ability to:
Must have one or more of the following:
Minimum of 2 years Bartending in the hospitality industry. Example: hotel, restaurant, nightclub, etc.
