The Baker will be responsible for mixing dough, preparing fillings, and glazing pastries. To be successful in this role, you should have work experience as a Baker for at least 3 years.
An excellent Baker must know how to mix different ingredients to prepare delicious loaves of bread for customers. Some types include pretzels, baguettes, and multigrain loaves while taking care to ensure taste quality and appearance. The candidate must be willing to migrate and work in Canada.
Summary of Responsibilities
Clean kitchen equipment and tools before use
Weigh the flour and other ingredients to prepare the dough
Bake different bread types, like pretzels, baguettes and multigrain bread
Adjust oven temperatures to ensure proper baking
Track food supplies and place orders, as needed
Following operational standards for the preparation of products and operation of equipment
Maintain required product levels as per our Always Fresh standards
Achieve daily targets
Can be on their feet for hours
Must be able to lift up to 25 lbs
Desired Skills and Competencies
Experience as a Baker.
Familiarity with all professional kitchen equipment, including mixers, blenders, and dough sheeters
Understanding of food safety practices
Excellent time-management skills
Ability to remain calm and focused in a fast-paced environment
Team spirit, with a customer-focused attitude
Flexibility to work in early morning shifts
Minimum Requirements
At least high school diploma (10+2)
Minimum of 3 years' experience
Willing to migrate and work in Canada
Job Type: Full-time
