Apprentice Commis | AYANA BALI

AI overview

Assist the culinary team at a prestigious luxury resort by preparing food and maintaining kitchen standards while gaining valuable experience in the hospitality industry.

We are in search of young talent with an energetic personality, yet elegant that fulfill the requirements for an Apprentice Commis to work with our Culinary team at the finest 5-star luxury resort in Bali.

Responsibilities

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Ensure appealing plate presentation
Check freshness of food and discard out-of-date items

Monitor stock and place orders when there are shortages
Keep a sanitized and orderly environment in the kitchen
Ensure great presentation by dressing dishes before they are served
Ensure all food and other items are stored properly

Check quality of ingredients

Requirements

Fresh graduate is welcome
Good communication and interpersonal skills
Has positive attitude
Eloquent in English communication in both written and spoken
Diploma in Hospitality or other relevant fields. Bachelor's degree is desirable