Are You Ready to Make It Happen at Mondelēz International?
Join our Mission to Lead the Future of Snacking. Make It Possible.
Mondelez (MDLZ) International, Inc is on a mission to lead the future of snacking by offering the right snack, at the right time, made the right way. Working for a global company with iconic brands, and supporting the Clif Bar business, you'll have a chance to make impactful changes. To your career. To your community. To your planet. And, to your life!
The Role:
The Warehouse Team is looking for a Warehouse Team Member to…
The Warehouse Team Member is responsible for all shipping, receiving, storage and product fulfillment activities throughout the Bakery. Operators are responsible for ensuring quality adherence and inventory accuracy for all raw material and finished goods through the completion of cycle counts, warehouse consolidation and rotation of goods.
- Ensure personal safety, food safety and quality protocols are followed.
- Fulfill material orders throughout the plant as needed in a timely, safe and sanitary manner, First In/First Out (FIFO) order, documenting, reporting and correcting any variance.
- Use inventory RF equipment to ship, receive and move inventory throughout the bakery.
- Inspect all inbound loads for quality adherence as well as item, lot and quantity accuracy.
- Complete Pick, Pack and Ship operations for all outbound loads; inspecting every pallet for accuracy and quality adherence.
- Store all material in proper locations to avoid cross-contamination and in proper rotation with all required information present on each item (Lot #, inventory count, allergen sticker, etc.).
- Conduct daily inventory consolidation throughout all warehouses.
- Conduct daily pre-shift inspections and operate industrial powered vehicles efficiently and safely.
- Perform detailed inventory cycle counts as per the assigned cadence.
- Complete Quality Assurance sampling plans as required.
- Properly maintain syrup tank and tote levels, offload tanker trucks and conduct daily cleaning of the Syrup Room.
- Fill out all necessary paperwork accurately, legibly and correctly for each load.
- Complete all master sanitation, audit, and training requirements per the assigned cadence.
- Maintain clean equipment and a clean work area following sanitation protocols.
- Enforce and observe all safety rules and regulations as put forth by Clif Bar and OSHA.
- Train and share knowledge with team members to help improve their skills.
- Implement solutions and ideas within the department.
- Maintain a strong focus on Safety, Quality, and Efficiencies.
- Work with other departments to create and maintain a “whole team” atmosphere.
- Complete and assist with special projects outside of normal duties as needed.
- Perform all other duties as requested.
Skills Required
Position-Specific Skills Required
The ideal candidate will:
- Be a genuine Clif Bar & Company ambassador, who exemplifies the Clif Bar culture in all communications and interactions.
- Embody the Clif Bar Five Aspirations and Ingredients.
- Be flexible and available to interact and connect with people at all levels in the organization.
- Be self-directed and motivated.
- Have excellent judgment and handle highly confidential information with thoughtfulness, candor, and discretion.
- Demonstrate proven organizational skills and ability to prioritize.
- Display the ability to multi-task and be effective in a fast-paced, dynamic environment.
- Be detail oriented and able to meet deadlines.
- Have strong interpersonal and communication skills, especially when interacting with staff, suppliers, and community partners.
- Proven ability to collaborate and work closely with cross-functional teams.
Leadership Skills Required
- Take ownership and responsibility for actions, behaviors, and contributions.
- Strong ability to inspire and motivate self and others.
Technical Expertise Required
- MS Outlook calendar and email management, written and oral communication skills.
- Knowledge of Good Manufacturing Practices
- Ability to perform basic math calculations
- Ability to use basic hand tools
- Ability to read and understand English
Education/Training Required
- High School diploma or equivalent.
- Stand Up Forklift Experience is required (1 year)
- Experience in a manufacturing or food production environment a plus.
