The Role

The Marketplace Manager is to help support the onsite Culinary or Marketplace teams in handling day to day operations. You will play a vital role in ensuring the day-to-day success of the marketplace in all the kitchens at CookUnity.

Responsibilities:

• Manage accuracy and compliance of the ingredient and packaging receiving practices in the Atlanta location to ensure financial accuracy and operational efficiency.
• Review site layouts to develop optimal storage and handling of ingredients and packaging
• Focus on the “Distribution Model” deployment across all categories (Protein, Produce, Dairy, Dry Goods and Packaging) and Marketplaces
• Develop and ensure ongoing compliance with process for checking incoming shipments versus invoices and order sheets.
• Train and develop team members to ensure that they have the skills and resources required to successfully manage and handle all operational needs.
• Focus on continuous improvement across core functions including but not limited to: receiving, inventory counting, purchasing, quality assurance, ingredient distribution and food safety compliance (HACCP).
• Create and establish a food safety MOVEMENT! Implementing and complying with best in class handling, receiving and distribution practices by collaborating with our Food Safety Team.
• Continuous oversight of inventory to ensure optimal levels of product
• Aid in development and implementation of Standard Operating Procedures (SOPs) to help ensure Marketplace functions are operating at highest efficiency levels
• Maintain excellent relationships with our chef partners and work hand in hand with other departments across the CookUnity organization.
• Understanding of Profit and Loss (P&L) statements, variance reports and KPI metrics
• Oversight of scheduling for the Marketplace team, according to labor budget.
• Any other marketplace tasks based on business needs.

Qualifications:

• Minimum of 5 years of experience in a similar role, managing receiving, shipping, inventory and/or warehousing functions in a manufacturing or wholesale distribution facility (food industry preferred).
• Minimum of 3 years of people management experience
• Strong understanding of HACCP and OSHA guidelines
• Experience in food procurement and extensive food knowledge
• Experience in inventory management
• Expert understanding of supply chain or inventory control software (ERP, MRP, WMS platforms such as SAP, NetSuite, Infor, etc.)
• Highly organized, detail-oriented
• Understanding of food safety and quality standards
• Ability to promote professional growth and development of the entire Marketplace team.
• Ability to communicate and understand Spanish is preferred.
• Able to work onsite each work day (Atlanta, GA 30312)

Requirements:

• Must be able to deal with stressful situations and environment
• Must be able to accommodate flexible working hours including early morning, late night, weekends and holidays 
• Able to lift up to 50 pounds and push and pull up to 100 pounds
• Work in temperature controlled environments

Benefits:

⛱ PTO policy and paid sick days

🗓️ 5- year Sabbatical: After 5 years with CookUnity, you get a 4-week paid sabbatical

🐣 Family leave: fully paid

🕯 Compassionate Leave: 3-5 days each time the need arises

🥘 A generous amount of CookUnity credits to enjoy our amazing meals, added to your account, monthly

🧘🏽‍♀️ Wellness perks: access to a nutritional coach and fitness subsidies to build a healthy lifestyle

👩🏾‍🏫 Personalized Spanish coach

🌟 Awesome opportunity to join a company that is looking to change how we eat and how chefs work!

#ENGMP