The Meat Warehouse Specialist is responsible for the warehouse management of live hogs, carcasses and
meat cuts, including packaging materials, and tools and supplies. He/She is responsible in monitoring the
Receipt and Storage of live hogs, carcasses and meat cuts, including packaging materials, and tools and
supplies ensuring that standards on accuracy, efficiency, cleanliness and orderliness are met at all times.
EDUCATIONAL REQUIREMENT:
College Graduate of Industrial Engineering or Business Management or other related fields
WORK EXPERIENCE REQUIRED:
- At least 1 to 2 years experience in food manufacturing and warehousing
- With experience in Meat Cutting or butchering
- Has basic data processing skills using Excel, Google sheets, or Open Office
- Willing to be assigned in Bamban
- Willing to work on a shifting schedule
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