Sous Chef

The Sous Chef position is responsible for helping Otterbein manage the overall dining experience of the campus. The position will manage all daily operations, including overall direction of kitchen staff.  The position requires an individual who will carry out responsibilities in accordance with the organizational policies, procedures, and applicable laws.

Shift: FT 1st

• Excellent customer service is a must!!
• Oversees the activities of the kitchen staff and monitors all food production and presentation.
• Monitors and evaluates staff performance and provide feedback to the Executive Chef.
• Mentoring culinary staff as needed.
• Trains and assists staff in proper procedures and policies.
• Ensure opening and closing procedures are completed.
• Menu development.
• Oversight of the dining experience of the Long-Term Care Neighborhood.
• Work side-by-side and hands on experience with the Executive Chef.
• Recipe development.
• Scheduling.
• Strong leadership skills.
• A wide degree of creativity and latitude is expected.
• Oversight of inventory.
• Requires an understanding of federal, state and local food and safety regulations.
• Flexible hours!! 

Qualifications

• Understand the use and maintenance of various kitchen equipment.  Working knowledge of Microsoft Office, Outlook, and Excel.  Excellent record of kitchen and staff management.