Professional, high-energy Barback with excellent communication skills. The Barback serves as a support to the Bartender staff. in creating classical cocktails and exciting new beverages to our customers. The Bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties.
As a Bartender, you should have a neat appearance and engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable.
The bartender is responsible for mixing, serving, and garnishing all alcoholic and non-alcoholic beverages to the venue’s standards. Will spend majority of time maintaining all bar supplies and performing all duties assigned by management. Because bartenders are in direct contact with our guests, how they conduct themselves behind the bar is an essential factor in determining our guests’ experience at the venue.
Duties and Responsibilities:
Responsibilities include, but are not limited to:
Welcoming customers, reading, and listening to people to determine beverage preferences, making recommendations, and taking drink orders.
Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.
Have and maintain knowledge of facility, surrounding area, prices and menu items offered. It is also important to have knowledge of the preparation of our menu items and where our products are sourced from.
Must have the ability to:
Must have one or more of the following:
Certificates, Licenses, and Registrations:
