Sanitation Worker - Hourly
Key Responsibilities and Account abilities include but are not limited to:
· Cleaning and sanitizing production areas
· Complete mandatory safety training as outlined for the job assignment.
· Complete mandatory food safety/GMP training as outlined for the job assignment.
Work Environment / Physical Demands
· Ability to work in a refrigerated environment, temperatures ranging from 10°F to 40°F.
· Standing for extended periods of time
· Able to lift 40 lbs.
· Work in a fast paced environment, with repetitive motion work
· Ability to work overtime as assigned
Knowledge, Skills, and Abilities
· High School Diploma or GED equivalent is preferred
Experience / Work History
· Prefer previous manufacturing experience
EOE/Vets/Disability
