Sanitation Worker
Key Responsibilities and Account abilities include but are not limited to:
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Cleaning and sanitizing production areas
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Complete mandatory safety training as outlined for the job assignment.
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Complete mandatory food safety/GMP training as outlined for the job assignment.
Work Environment / Physical Demands
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Ability to work in a refrigerated environment, temperatures ranging from 10°F to 40°F.
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Standing for extended periods of time
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Able to lift 40 lbs.
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Work in a fast paced environment, with repetitive motion work
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Ability to work overtime as assigned
Knowledge, Skills, and Abilities
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High School Diploma or GED equivalent is preferred
Experience / Work History
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Prefer previous manufacturing experience
EOE/Vets/Disability
