Safety Manager Responsibilities:
The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned.
Safety Manager Work Environment:
- Food Manufacturing Operations environment
Safety Manager Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions.
- Minimum 4 years’ safety experience, preferably within the food processing industry
- Bachelor’s Degree in Safety, Engineering, Business Administration or Physical Sciences; or an equivalent combination of related experience and education
- CPR/First Aid Training
- National Safety Council training
- Confined Space Training
- OSHA Training Courses
- Program, planning, and evaluation techniques
- Statistical analysis skills
- Strong written, verbal and computer skills are essential.
- Outstanding communication skills to lead and engage employees.
- A thorough understanding of lean manufacturing principles and leadership applications
Benefits
- Vision, Medical, and Dental coverage begin after 60 days of employment;
- Paid time off: sick leave, vacation, and 6 company observed holidays;
- 401(k): eligible after 1st day of employment including company match which begins after the first year of service and follows the company vesting schedule
EOE/VETS/DISABILITY
