You will be part of the Catering & Services team and will work closely with the Pub Manager. Your main responsibilities will include:
- Welcome and serve clients with enthusiasm and respect.
- Create a friendly and warm atmosphere that helps our employees to socialize.
- Ensure efficient and quality delivery of beverages / snacks.
- Take pride in keeping the pub organized and clean.
Working from Monday to Friday and no shifts during the weekend.
The position is available immediately
- Positive attitude and excellent social and communicational skills.
- Demonstrate a knowledge of cocktail making (mixology)
- A first experience as a bartender is a plus.
- Fluent in French and English, any other language is an asset.
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