Position Description:
A Trimmer Operator can be assigned to the Production Area as a Knife Operator or Trimmer Operator. The operator will need to perform and understand the following:
- Understand machine safety and safety switches
- Understand machine controls
- Understand acceptable output of machine (product specification)
- Perform pre-start up analysis and maintain daily activity log
- Identify machine malfunctions and notify management
- Understand and maintain product flow and procedures
- Understand customer’s trim specifications and sub primals
- Make product change adjustments
- Maintain labor standards and pace
- Good Meat cutting skills for both Beef and Pork products
- Good knife sharpening skills
- Knowledge of various cuts/styles for Beef and Pork products
- Excellent communication skills
- Knowledge of production equipment
- Must be able to lift 5+ pounds
- Monitor and program metal detector and document performance
- Understand Food Safety, GMP, SSOP requirements
PHYSICAL REQUIREMENTS
- Constant walking and or standing
- Use of hands to fingers
- Feel objects
- Reach with hands and arms
- Lift, push, pull 5lb to 10lb
- Vision capabilities
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Talk/hear
EXPOSURE/RISK
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Cold, wet and damp environment
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Standing for prolonged periods of time
-
Uneven walking surfaces and slippery floors
STANDARD EQUIPMENT
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Hard Hat
-
Safety Glasses
-
Hair Net/Beard Net
-
Appropriate GMP equipment
-
Safety shoes
Hourly Pay $21.50
EOE/Vet/Disabled
