Job Opening: PRODUCTION HOURLY - 2ND SHIFT
Benefits include:
Medical, dental and vision insurance
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401(k) contributions/Company match
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Better Futures Program –2 Year Community College tuition paid for you or your dependents!
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Opportunity to grow your career through our Supervisor Development Program
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Health benefits on day 60
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Life Insurance
At Pilgrim’s, Safety Is A Condition, which means the safety of our team members comes first - always
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Processes product using tools (to include knives), manual labor, and equipment provided in accordance with USDA and Pilgrim’s Company product standards and procedures.
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Process product according to operating procedures and quality/quantity expectations.
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Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns.
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Clean and organized work area.
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Assist others with the skills and knowledge gained from the position.
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Observes all company personnel, quality, safety, and food safety policies. Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, co-workers, and leadership teams.
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Recognizes and acts on incidents and safety risks. Consistently practices and enforces safe work habits and drives those habits throughout the organization.
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Participates in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies.
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Follow all company animal welfare guidelines.
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Other duties as directed.
EDUCATIONAL REQUIREMENT: High school diploma or equivalent (GED) preferred.
BASIC SKILLS AND QUALIFICATIONS:
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Ability to comprehend simple instructions
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Ability to apply common sense.
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Ability to deal with problems involving a few concrete variables in standardized situations.
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Ability to work in cool temperatures (around 40 degrees)
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Ability to stand and use hands for 8-11 hours per day
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Ability to multitask and work quickly
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Must be a team player and be willing to work close to other employees at some stations. (Less than 3 feet apart.)
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Must have good communication skills.
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Good hand and eye coordination required.
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High School diploma or G.E.D. preferred.
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Food or production experience preferred.
EOE/Vet/Disabled
