Responsibilities
Position requires individual to cut, trim, and fabricate wholesale beef products in a production line setting
Functional Requirements
Ability to lift, push, and pull product repetitively in a hot and/or cold assembly line environment
Ability to work with sharp instruments
Must maintain good personal hygiene
Depts. Include
Fabrication, Slaughter, Case Ready, Material Handling, & Rendering
EOE/VET/DISABLED
