PRODUCTION HOURLY $19.60-$24 Per Hour
Meat Processing General Labor
Provide support in the process of making ham, bacon & turkey parts. Support may consist in any of the following departments: RTE, RTC, RAW (Kitchens) and Bacon.
PRINCIPAL RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO:
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Hanging and racking raw meat for cooking / smoking.
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De-boxing & tempering frozen meat for processing
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Rotating racks of meat into and out of coolers
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Feeding / loading meat onto assembly lines for packaging.
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Assemble and package meat according to specifications.
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Assemble boxes for assembly lines
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Label product according to specifications
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Check products and packaging to ensure specifications.
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Complete mandatory safety training as outlined for the job assignment
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Complete mandatory food safety, GMP, and SQF training
POSITION REQUIREMENTS
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Previous experience in assembly line manufacturing work preferred.
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Must be able to lift 50 pounds.
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Able to perform fast paced, repetitive motion work.
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Standing, bending, and walking for extended periods of time.
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Able to work in cold, refrigerated conditions. Temperatures ranging from 19°F to 45°F
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Detail oriented, quality minded, willing to perform at a high level in a fast-paced work environment.
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Ability to work daily overtime as needed. Monday through Friday with some mandatory Saturdays.
Reports to Operations Supervisor
