Pastry Chef De Partie, W Costa Navarino (2025)

Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to four 5-star deluxe hotels, The Romanos, a Luxury Collection Resort and The Westin Resort at Navarino Dunes, W-Costa Navarino and Mandarin Oriental at Navarino Bay. In the coming years, more upscale branded hotels will be added to our portfolio, both in Messinia and Athens.

Navarino Dunes Costa Navarino facilities include 766 bedroom units award winning Anazoe Spa, a 4,000m2 spa & thalassotherapy center, four multi-awarded, signature golf courses, over 20 fine dining venues, 5,000 m2 House of Events and a wide range of sports, such as the “Mouratoglou Tennis Center”, Bayern Munich football academy, Navarino Outdoor and many more.

W Costa Navarino, exclusively for adults and young adults over 12 years old, offers 226 stylish rooms, 2 bedroom suites and 3 bedroom villas with infinity private pools, staged in the Bay of Navarino with stunning Ionian Sea views, The Watersports Center, The Away Spa and gym with a heated 25m-long lap pool, including the new Navarino Agora, an open marketplace with retail, street food, open-air cinema and exciting programming throughout the day and night.

W Costa Navarino is seeking for a Pastry Chef De Partie to make an impact on this job. The successful candidate will strongly support the Pastry Sous Chef, specializing in the creation of pastries, desserts and baked goods, ensuring that the demanding and professional standards are met, paying close attention to flavor, texture and presentation. The candidate will oversee the operation of the work station, assist in training of colleagues and involved in the menu development.

Responsibilities

• Estimate and communicate daily production needs
• Demonstrate proper and safe usage of all pastry equipment
• Have knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
• Respond appropriately to guests’ needs during the hours of operation
• Have the ability to support the control of food cost
• Be able to clearly define productivity standards with quality requirements and methods required to obtain them
• Check that all food and beverage outlets’ orders are at the correct level and do not surpass the stocks which are required

Requirements

• Minimum of 5 years’ experience in the sector, including a minimum of 2 years as a Pastry Chef De Partie in an international 5*hotel chain
• A Pastry / Culinary degree
• Ability to speak, write and converse freely in English. Ability to speak, write and converse freely in Greek is desirable.
• Strong computer skills
• Good hygiene knowledge and HACCP Standards
• High energy, ability to work under pressure, good organizational skills and interpersonal skills

Benefits

• Competitive compensation package
• On going training opportunities
• Accommodation in the vicinity of Navarino Dunes (for non Messinians)
• Meals within the premises
• Private Medical Plan
• Use of Navarino Dunes Facilities, according to the relevant policies