- Entire activity for Residue Lab operations
- Responsible for assignment, planning, Handling OOS
- Verification of Data & interpretation of Results
- Indents, procurement and costing
- Method development and validation
- Internal Training provider for the Team
- Responsible for Internal Audits
- Responsible for closure of customer complaints
- Technical support, answering Group lab queries
- Monitoring of Lab TAT
- Arrangement of chemicals, reagents, RMs, solvents and lab consumables on time
- Preparation of Standard Operating Procedures.
- Preparation of Method validation Reports
- Authorized to report, review and validation of results
8-10 years experience of working in food testing laboratory.
- Strong knowledge of testing requirements of APEDA, FSSAI, EU etc.
- Strong understanding of ISO 17025 implementation and accreditation process.
- Proficient in analytical techniques of instrumental chemistry.
- Proficient in handling LC/MS-MS, GC/MS-MS, HPLC etc.
- Should be proficient in Method validation.
- Should have strong leadership skills to handle team of analysts, allotting and supervising the task to team and also monitoring and evaluating the work done.
- Preferrably a food analyst
- Graduate B.Sc / M.Sc in Chemistry
- Good interpersonal and communication skills.
- Energetic, flexible and innovative.
- Able to work independently and to coordinate several activities simultaneously.
- Good in communication, read and write in English and local language.
- Acts quickly and decisively.
- Knowledge in Microsoft Office (such as: Microsoft Word, Excel, Power Point, & etc.),
